Indian Gum Tragacanth

Name: Indian Gum Tragacanth
Brand: KANTILAL BROTHERS
Price: 200 INR
Availability: InStock

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MOQ : 1 Kilograms

Indian Gum Tragacanth Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cheque, Cash on Delivery (COD)

Supply Ability
5 Kilograms Per Day

Delivery Time
10 Days

Sample Available
Yes

Sample Policy
Free samples are available

Packaging Details
Packet

Main Export Market(s)
Australia, Eastern Europe, Asia, North America, Central America, Western Europe, Middle East, South America, Africa

Main Domestic Market
All India

About Indian Gum Tragacanth

Since our inception in the year 1960, we are established as one of the leading manufacturers and exporters of the Indian Gum Tragacanth. This is actually valued as the dried gum exude that is acquired from the stem elements of Astragalus gummifer and Asiatic species of Astragalus. Our respected customers can avail the range of Indian Gum Tragacanth from us within their customized packaging needs and at affordable pricing structures.

Features:

Insipid taste
Neutral in nature
Varied in color

Further Details:

The color of this fum varies from white to light yellow. The plant is very small and low in height and even bushy.

Product details

Moisture	10 %
pH Value	6-8
Form	Flakes
Purity	99.5%
Packaging Type	Packet
Brand	Kantilal

Nutritional Excellence and Safety

With stringent food grade specifications, Indian Gum Tragacanth stands out as a safe and potent nutrition enhancer. Its high purity level of 99.9% and carefully regulated moisture help maintain product stability while adding minimal ash content, making it suitable for diverse dietary applications.

Versatile Food Industry Applications

Indian Gum Tragacanth is extensively used in the food industry as a thickening, stabilizing, and emulsifying agent. Whether in dairy products, confectionery, sauces, or herbal beverages, its ability to improve texture and extend shelf life makes it a preferred choice for manufacturers and suppliers.

FAQs of Indian Gum Tragacanth:

Q: How is Indian Gum Tragacanth used as a nutrition enhancer in food products?

A: Indian Gum Tragacanth functions as a natural thickener and stabilizer that enhances nutritional formulations. Its high purity and food-grade quality ensure safety and efficacy in boosting texture and nutritional value in functional foods, beverages, and dietary supplements.

Q: What food-grade standards does this Gum Tragacanth meet?

A: This product meets strict food-grade criteria, with a maximum ash content of 13.0%, moisture not exceeding 10%, loss on drying ranging from 6.0% to 12.0%, and exceptional purity at 99.9%, ensuring maximum safety for food applications.

Q: When should Indian Gum Tragacanth be added during food processing?

A: Typically, Indian Gum Tragacanth is incorporated during the mixing phase to ensure even dispersion. This allows it to interact effectively with other ingredients, optimizing its thickening and emulsifying properties in the finished product.

Q: Where is Indian Gum Tragacanth primarily sourced and supplied?

A: Indian Gum Tragacanth is primarily exported, imported, manufactured, and supplied throughout India. Leading exporters and suppliers ensure its availability for food manufacturers both locally and internationally.

Q: What is the process for manufacturing food-grade Gum Tragacanth?

A: Manufacturing involves harvesting the natural exudate from specific plant species, followed by purification, drying, and processing under controlled conditions to achieve desired purity, moisture, ash, and loss on drying parameters.

Q: How does Gum Tragacanth benefit the food industry?

A: Gum Tragacanth enhances product stability, texture, and shelf life due to its superior viscosity and emulsifying abilities. Its high purity and low impurity content make it a reliable ingredient for various food preparations, supporting quality and nutritional value.

Q: What are the recommended usage levels for Indian Gum Tragacanth in food formulations?

A: Usage levels vary depending on the application, but generally, small quantities (often below 1%) are effective in achieving the desired consistency and stabilization without affecting flavor or nutritional balance.

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